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Cool Chefs - Chef’s Cool Recipes
Bruno Verjus
COQUILLES SAINT JACQUES
Denny Imbroisi
CARPACCIO OF SALMON MARINATED WITH LEMONGRASS FLOWER OF SALT, RED ONION PICKLES, MANGO-TURMERIC CONDIMENT
Alan Geaam
BABA GANOUSH IN TWO TEXTURES
Dina Nikolaou
TZATZIKI WITH MINT
Elliott Van de Velde
GASPACHO OF YOUNG TOMATOES AND STRAWBERRY
Mercedes Ahumada
TOSTADAS DE PILDORA
Mohammed Baya
TIRAMISU HONEY ORANGE BLOSSOM
Justine Piluso
OCTOPUS RAGOUT
Henrik Andersson
SALMON “GRAVLAX”
Gregory Cohen
NEW YORK CHEESECAKE BUT WITHOUT BAKING
Laurent Pichaureaux
CAULIFLOWER MOUSSE AND CARROTS MARINATED IN RICE VINEGAR