Cool Chefs - Chef’s Cool Recipes

COQUILLES SAINT JACQUES

CARPACCIO OF SALMON MARINATED WITH LEMONGRASS FLOWER OF SALT, RED ONION PICKLES, MANGO-TURMERIC CONDIMENT

BABA GANOUSH IN TWO TEXTURES

TZATZIKI WITH MINT

GASPACHO OF YOUNG TOMATOES AND STRAWBERRY

TOSTADAS DE PILDORA

TIRAMISU HONEY ORANGE BLOSSOM

OCTOPUS RAGOUT

SALMON “GRAVLAX”

NEW YORK CHEESECAKE BUT WITHOUT BAKING

CAULIFLOWER MOUSSE AND CARROTS MARINATED IN RICE VINEGAR