Resources

brochure

Download our brochure in different languages and stay informed in detail

Download brochure
EN
ES
FR

NEW YORK CHEESECAKE BUT WITHOUT BAKING

Gregory Cohen

Chef of French Inspired Cuisine

Download recipe
EN
NEW YORK CHEESECAKE BUT WITHOUT BAKING

COQUILLES SAINT JACQUES

Bruno Verjus

Two stars Michelin Chef at Restaurant Table, French Loire Inspired Cuisine

Download recipe
EN

BABA GANOUSH IN TWO TEXTURES

Alan Geaam

One Star Michelin Chef at Alan Geaam,
Combining France’s rich culinary heritage with a Touch of Lebanon

Download recipe
EN
BABA GANOUSH IN TWO TEXTURES

CARPACCIO OF SALMON MARINATED WITH LEMONGRASS FLOWER OF SALT, RED ONION PICKLES, MANGO-TURMERIC CONDIMENT

Denny Imbroisi

Chef at IDA, Italian Cuisine with Transalpine Roots and Mediterranean Generosity

Download recipe
EN
CARPACCIO OF SALMON MARINATED WITH LEMONGRASS FLOWER OF SALT, RED ONION PICKLES, MANGO-TURMERIC CONDIMENT

TZATZIKI WITH MINT

Dina Nikolaou

Chef at Evi Evane, Greek Inspired Cuisine

Download recipe
EN
TZATZIKI WITH MINT

GASPACHO OF YOUNG TOMATOES AND STRAWBERRY

Elliott Van de Velde

Chef at Entropy Restaurant, Belgian Inspired Cuisine

Download recipe
EN

SALMON “GRAVLAX”

Henrik Andersson

Chef at Le Fumoir, Swedish Inspired Cuisine

Download recipe
EN

OCTOPUS RAGOUT

Justine Piluso

Chef at justinepiluso.com, Participant in Top Chef France 2020, French Cuisine Inspired by the Mediterranean Sea

Download recipe
EN

CAULIFLOWER MOUSSE AND CARROTS MARINATED IN RICE VINEGAR

Laurent Pichaureaux

Chef at Esens’ALL, French Inspired Cuisine

Download recipe
EN
CAULIFLOWER MOUSSE AND CARROTS MARINATED IN RICE VINEGAR

TOSTADAS DE PILDORA

Mercedes Ahumada

Chef of Traditional Mexican Cuisine

Download recipe
EN
TOSTADAS DE PILDORA

TIRAMISU HONEY ORANGE BLOSSOM

Mohammed Baya

Chef at Restaurant La Table Clandestine, Belgian-Moroccan Inspired Cuisine

Download recipe
EN